Restaurants that received closure notices in Surrey and other Fraser Health jurisdictions:
http://www.healthspace.ca/fha/foodclosure
Closure Orders
| Name of Premises | Address | Date Closed | Date Reopened |
| Abbotsford | |||
| Valley Caterers Coffee Shop | 6 – 3225 McCallum Rd | 24-Nov-2014 | 25-Nov-2014 |
| – Premises is not free of pests [FPR s. 26(a)] | |||
| Burnaby | |||
| 22’s Grill | 4990 Canada Way | 7-Apr-2014 | 8-Apr-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Alvin Garden | 4850 Imperial St | 10-Jul-2014 | 18-Jul-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Antojitos Mexicanos Mayeli | 4280 Hastings St | 4-Feb-2014 | 7-Feb-2014 |
| – Failure to ensure low temperature dishwasher is meeting the washing and sanitizing requirements | |||
| Baba Sweets & Restaurant | 7561 6th St | 30-Apr-2014 | 1-May-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Bubble World (Burnaby) | 1 – 4300 Kingsway | 13-Nov-2014 | 19-Nov-2014 |
| – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Burgers Etc | 4091 Hastings St | 28-Aug-2014 | 29-Aug-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Cafe Bonjour | 9530 Erickson Dr | 20-Jan-2014 | 21-Jan-2014 |
| – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures |
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| Dairy Queen/Orange Julius #711 | 1156A – 4700 Kingsway | 26-Feb-2014 | 28-Feb-2014 |
| – Failure to ensure premises is free of pests | |||
| El Comal Mexican Food | 7650 Winston St | 25-Jun-2014 | 4-Jul-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] | |||
| FX-Foods | 6 – 8075 Enterprise St | 27-Jun-2014 | 2-Jul-2014 |
| – Food is not protected from contamination [FPR s. 12(a)] – Premises is not free of pests [FPR s. 26(a)] |
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| Grand Food Mart | 7351 Edmonds St | 9-May-2014 | 12-May-2014 |
| – Food is not protected from contamination [FPR s. 12(a)] | |||
| Guilin Rice Noodles | 2136 – 4500 Kingsway | 28-Oct-2014 | 4-Nov-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Himalayan Peak Indian Cuisine | 8901 Cornerstone Mews | 30-Sep-2014 | 10-Oct-2014 |
| – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Hop & Vine Neighbourhood Pub | 9 – 1601 Burnwood Dr | 24-Nov-2014 | 26-Nov-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| Kasuga Sushi & Grill | 2132 – 4500 Kingsway | 23-Oct-2014 | 28-Oct-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] |
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| Kiku Sushi Japanese Restaurant | 4986 Kingsway | 3-Jul-2014 | 8-Jul-2014 |
| – Food premises closed as a result of flooding | |||
| Kim Anh Vietnamese Cuisine | 7405 Edmonds St | 9-Apr-2014 | 10-Apr-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| La Fontana Caffe | 101 – 3701 Hastings St | 16-Sep-2014 | 17-Sep-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Lee Garden Seafood Restaurant | 110 – 6401 Kingsway | 11-Jul-2014 | 21-Jul-2014 |
| – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)] – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Little Tea House (Metropolis) | 1120B – 4700 Kingsway | 28-Feb-2014 | 3-Mar-2014 |
| – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate |
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| Ming Kee Kitchen | 5095 Canada Way | 10-Oct-2014 | 14-Oct-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Mr Zhangs Karaoke and Restaurant | 1605 – 4500 Kingsway | 5-Jun-2014 | 6-Jun-2014 |
| – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] |
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| Mrs Vanelli’s Restaurant | 314 – 4820 Kingsway | 10-Jan-2014 | |
| – Failure to cook or reheat food in a manner that makes it safe to eat – Failure to ensure cold potentially hazardous food stored/displayed at 4 degrees C or below – Failure to ensure hot potentially hazardous food stored/displayed at 60 degrees C or above – Failure to protect food from contamination – Failure to have written food handling procedures (i.e. “food safety plan”) – Failure to maintain written logs of temperatures – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition – Failure to ensure premises is free of pests – Failure to ensure food premises is maintained in sanitary condition – Failure to ensure food premises equipment is maintained in good working order – Failure to ensure chemicals, cleansers, and similar agents are stored or labeled properly – Failure to have written sanitation procedures |
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| New Lakeview Seafood & Wun-Tun Restaurant | 7763 6th St | 16-Oct-2014 | 17-Oct-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| New Starlet Seafood Restaurant | 150 – 5665 Kingsway | 27-Oct-2014 | 7-Nov-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)] – Food is not protected from contamination [FPR s. 12(a)] – Failure to have and/or follow written food handling procedures [FPR s. 23] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Failure to have and/or follow written sanitation procedures [FPR s. 24] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] – Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)] |
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| Parkcrest Diner | 15-16 – 5901 Broadway | 21-Oct-2014 | 22-Oct-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| PHO 101 Vietnamese Cuisine | 5937 Hastings St | 7-Aug-2014 | 7-Aug-2014 |
| – Food premises closed due to extended power failure | |||
| Posh Charcoal Collaboration Dining | 105 – 6462 Kingsway | 12-May-2014 | 13-May-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] |
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| Quizno’s Classic Subs #860 | 333 – 4820 Kingsway | 24-Apr-2014 | 25-Apr-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Rabbit Canteen | 4854 Imperial St | 2-Sep-2014 | 26-Sep-2014 |
| – Failure to obtain approval to operate a food premises (FPR s. 6) – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)] – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)] – Food is not protected from contamination [FPR s. 12(a)] – Failure to have and/or follow written food handling procedures [FPR s. 23] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Failure to have and/or follow written sanitation procedures [FPR s. 24] |
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| Rod’s Kitchen and Grill | A – 3290 Production Way | 30-Jan-2014 | 31-Jan-2014 |
| – Failure to ensure cold potentially hazardous food stored/displayed at 4 degrees C or below – Failure to ensure hot potentially hazardous food stored/displayed at 60 degrees C or above – Failure to protect food from contamination – Failure to ensure food premises is maintained in sanitary condition |
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| Rod’s Kitchen and Grill | A – 3290 Production Way | 2-Jun-2014 | 3-Jun-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant | 7538 Royal Oak Ave | 16-Oct-2014 | 17-Oct-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| Sashimi Sushi (Lougheed Town Centre) | 116 – 9855 Austin Rd | 24-Jul-2014 | 25-Jul-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Shanghai Elan Restaurant | 1687 – 4500 Kingsway | 15-Aug-2014 | 18-Aug-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] |
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| Sol Lee’s | 103 – 4501 North Rd | 7-Jan-2014 | 8-Jan-2014 |
| – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures – Failure to ensure food handlers are observing good personal hygiene, clean clothing, and hair restraint – Failure to have adequately trained employee(s) in FOODSAFE or its equivalent |
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| Spicy Stone | 8915 Cornerstone Mews | 27-Jan-2014 | 28-Jan-2014 |
| – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate | |||
| Subway #13116 | 101 – 3790 Canada Way | 7-Nov-2014 | 7-Nov-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| Sushi UO Japanese Restaurant | 4280 Hastings St | 6-Nov-2014 | 7-Nov-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| Tim Hortons #1046 | 4191 Lougheed Hwy | 5-Sep-2014 | 17-Oct-2014 |
| – Food premises closed as a result of fire damage | |||
| T&T (Metrotown) Dim Sum | 147 – 4800 Kingsway | 11-Mar-2014 | 12-Mar-2014 |
| – Failure to ensure premises is free of pests – Failure to ensure food premises is maintained in sanitary condition |
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| Umi Sushi Express (Metropolis) | 1156 – 4700 Kingsway | 14-Apr-2014 | 14-Apr-2014 |
| – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Wah Lun Chinese Restaurant | 4524 Hastings St | 21-Aug-2014 | 2-Sep-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| City of Abbotsford | |||
| Knight & Day Restaurant | 2509 Pauline St | 26-Nov-2014 | 28-Nov-2014 |
| – Failure to have and/or follow written food handling procedures [FPR s. 23] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Failure to have and/or follow written sanitation procedures [FPR s. 24] |
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| Coquitlam | |||
| Wang Ga Ma | 450 – 329 North Rd | 22-Jan-2014 | 23-Jan-2014 |
| – Failure to ensure food premises is maintained in sanitary condition – Failure to ensure food premises equipment is maintained in good working order |
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| Delta | |||
| Pho Saigon Restaurant | 5024 48th Ave | 27-Aug-2014 | 29-Aug-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| Pizza Hut #R362-01 | 156 – 4857 Elliott St | 3-Nov-2014 | 4-Nov-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] | |||
| Langley City | |||
| Ashoka Indian Restaurant | 20530 Fraser Hwy | 19-Feb-2014 | 28-Feb-2014 |
| – Food premises closed as a result of smoke damage | |||
| Town Hall Public House | 19640 64th Ave | 3-Dec-2014 | 4-Dec-2014 |
| – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)] – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Langley | |||
| Temple Restaurant | 2985 272nd St | 17-Dec-2014 | 22-Dec-2014 |
| – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Maple Ridge | |||
| Donair Affair (Maple Ridge) | 108 – 22645 Dewdney Trunk Rd | 19-Jun-2014 | 19-Jun-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Electra Pizza | 22541 Lougheed Hwy | 4-Nov-2014 | 4-Nov-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Freshslice Pizza (Lougheed Hwy) | 104 – 22347 Lougheed Hwy | 11-Dec-2014 | 11-Dec-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] | |||
| Kimi Sushi Japanese Restaurant | 22504 Lougheed Hwy | 22-May-2014 | 22-May-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Failure to have and/or follow written sanitation procedures [FPR s. 24] |
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| La Trattoria Italian Restaurant | 1 – 22214 Dewdney Trunk Rd | 2-Dec-2014 | 3-Dec-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] | |||
| Mac’s Convenience Store #11190 | 110 – 22645 Dewdney Trunk Rd | 19-Jun-2014 | 20-Jul-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] |
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| Organic World’s Specialy Meats | 22268 Dewdney Trunk Rd | 14-Apr-2014 | 15-Apr-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] – Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16 – s. 19] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| REVS Maple Ridge | 22730 119th Ave | 12-Jun-2014 | 13-Jun-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] – Failure to have and/or follow written sanitation procedures [FPR s. 24] – Failure to have staff on duty with FOODSAFE Level 1 or equivalent in operators absence [FPR s. 10(2)] |
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| Ruskin General Store | 9450 287th St | 30-Jun-2014 | |
| – Food premises closed as a result of flooding – Food premises closed as a result of fire damage – Food premises closed as a result of smoke damage |
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| Shinobi Sushi | 11867 224th St | 21-May-2014 | 22-May-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| The Haney Public House Kitchen | 22222 Lougheed Hwy | 4-Dec-2014 | 4-Dec-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] – Failure to have and/or follow written sanitation procedures [FPR s. 24] |
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| New Westminster | |||
| Pho Maxima Restaurant | 822 20th St | 31-Mar-2014 | 2-Apr-2014 |
| – Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16 – s. 19] |
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| Taco Del Mar (New Westminster) | 531 6th St | 23-Jun-2014 | 27-Jun-2014 |
| – Previously served food is not discarded [FPR s. 15] – Failure to have and/or follow written food handling procedures [FPR s. 23] – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Pitt Meadows | |||
| Hollywood 3 | 19190 Lougheed Hwy | 15-Sep-2014 | 15-Sep-2014 |
| – Failure to hold a valid permit while operating a food service establishment [FPR s. 8(1)] | |||
| Prime Food Market | 12169 Harris Rd | 15-Sep-2014 | 15-Sep-2014 |
| – Failure to hold a valid permit while operating a food service establishment [FPR s. 8(1)] | |||
| Port Coquitlam | |||
| De Dutch Pannekoek House (Port Coquitlam) | 200 – 2748 Lougheed Hwy | 14-Jul-2014 | 15-Jul-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| Orphan Annie’s Cafe | 5 – 1760 McLean Ave | 24-Jun-2014 | 25-Jun-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] | |||
| Port Moody | |||
| Joe’s Atlantic Grill | 2410 St Johns St | 23-Sep-2014 | 24-Sep-2014 |
| – Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16 – s. 19] – Chemicals, cleansers, and similar agents are not stored or labeled properly (FPR s. 27) |
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| Korean Pancakes | Fraser Health Authority | 30-Jan-2014 | 30-Jan-2014 |
| – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate – Failure to provide adequate hand washing stations for employees |
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| Originals Coffee | 2231 Clarke St | 28-May-2014 | 29-May-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Failure to have and/or follow written sanitation procedures [FPR s. 24] |
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| Surrey | |||
| Anna Marie’s Cafe | 102 – 19329 Enterprise Way | 12-Feb-2014 | 13-Feb-2014 |
| – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures | |||
| Apna Chaat House | 112 – 7500 120th St | 21-Aug-2014 | 22-Aug-2014 |
| – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Bengal Grill | 103 – 12736 80th Ave | 28-May-2014 | 29-May-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Premises is not free of pests [FPR s. 26(a)] |
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| Bhaia Sweet Shop & Restaurant | 14 – 6828 128th St | 4-Feb-2014 | 5-Feb-2014 |
| – Failure to ensure premises is free of pests | |||
| Biryani Garden Restaurant | 201A – 7750 128th St | 20-Aug-2014 | |
| – Food premises is not maintained in sanitary condition [FPR s. 17(1)] | |||
| Bombay Banquet Hall | 200&201 – 7475 135th St | 23-Jun-2014 | 25-Jun-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Bukjang Korean Restaurant | 128 – 15280 101st Ave | 25-Mar-2014 | |
| – Failure to ensure food is obtained from approved sources | |||
| Cafe Madras | 111C – 8381 128th St | 3-Jun-2014 | 3-Jun-2014 |
| – Premises is not free of pests [FPR s. 26(a)] | |||
| Chawla’s Cuisine | 117 – 7500 120th St | 8-Jul-2014 | 9-Jul-2014 |
| – Premises is not free of pests [FPR s. 26(a)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Cranked Sports Supplements | 119 – 7130 120th St | 31-Oct-2014 | 10-Nov-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Das The Spot | 104 – 2755 192nd St | 19-Mar-2014 | 20-Mar-2014 |
| – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition | |||
| De Dutch Pannekoek House (Fraser Hwy) | 101 – 15235 Fraser Hwy | 9-Jul-2014 | 9-Jul-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] | |||
| Desi 2 Go | 102 – 13916 Grosvenor Rd | 11-Feb-2014 | 11-Feb-2014 |
| – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate – Failure to ensure food premises equipment is maintained in good working order |
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| Domino’s Pizza #10063 | 9540 120th St | 21-Jan-2014 | 22-Jan-2014 |
| – Failure to ensure premises is free of pests – Failure to ensure food premises is maintained in sanitary condition |
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| Dublin Crossing Irish Pub | 101 – 18789 Fraser Hwy | 8-Dec-2014 | 8-Dec-2014 |
| – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| Hyland House Food Service | 6595 King George Blvd | 28-Apr-2014 | 17-Jun-2014 |
| – Food premises closed as a result of flooding | |||
| Il Uk Jo Restaurant | 15188 Fraser Hwy | 15-Jan-2014 | 15-Jan-2014 |
| – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures – Failure to ensure food premises equipment is maintained in good working order |
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| Ishtar Donair | 8 – 10180 153rd St | 15-Apr-2014 | 15-Apr-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] |
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| Khalsa School Cafeteria | 6933 124th St | 27-Mar-2014 | 10-Apr-2014 |
| – Failure to ensure premises is free of pests | |||
| Lighthouse Fish & Chips | 9631 128th St | 5-May-2014 | 7-May-2014 |
| – Adequate hand washing stations are not available for employees [FPR s. 21(4)] – Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)] |
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| Madina Halal Restaurant, Pizza & Sweets | 9320 Scott Rd | 22-May-2014 | 23-May-2014 |
| – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] |
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| Mughal Gardens Banquet Hall | 8580 132nd St | 27-May-2014 | 30-May-2014 |
| – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| Nav Sweets and Restaurant | 8140 120th St | 16-Oct-2014 | 16-Oct-2014 |
| – Food premises closed due to extended power failure | |||
| New City Diner | 5 – 12950 80th Ave | 13-Aug-2014 | |
| – Food premises not constructed or maintained in accordance with approved plans [FPR s. 6(1)(b)] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Non Stop Pizza | 106 – 8077 King George Blvd | 15-Aug-2014 | 18-Aug-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Non Stop Pizza (120th St) | 119 – 7500 120th St | 12-Feb-2014 | 14-Feb-2014 |
| – Failure to ensure premises is free of pests – Failure to provide adequate hand washing stations for employees |
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| Oriental Buffet | 15140 101st Ave | 16-Jun-2014 | 17-Jun-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] |
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| Sashimi Sushi (56th Ave) | 113 – 17700 56th Ave | 11-Sep-2014 | 15-Sep-2014 |
| – Food premises closed due to failure of water supply system | |||
| Simply H2O Distribution | 391 – 8148 128th St | 27-Feb-2014 | 28-Feb-2014 |
| – Failure to provide adequate hand washing stations for employees | |||
| Supreme Ice Cream – base | 7112 128th St | 1-May-2014 | 23-Jun-2014 |
| – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] |
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| Sweet Spice Bistro | 10671A King George Blvd | 16-Jan-2014 | 21-Jan-2014 |
| – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition – Failure to ensure premises is free of pests |
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| Tap Urban Cafe & Lounge | 101 – 15350 34th Ave | 1-May-2014 | 15-Jul-2014 |
| – Food premises closed as a result of fire damage | |||
| Vancouver Veggi Pizza #2 | 347 – 8140 128th St | 29-Jul-2014 | 29-Jul-2014 |
| – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3) – s. 4(1)(f)] – Adequate hand washing stations are not available for employees [FPR s. 21(4)] |
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| White Spot #629 | 10181 152nd St | 2-Sep-2014 | 3-Sep-2014 |
| – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)] – Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)] – Food is not protected from contamination [FPR s. 12(a)] – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1) – s. 16] – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)] – Premises is not free of pests [FPR s. 26(a)] – Food premises is not maintained in sanitary condition [FPR s. 17(1)] – Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b) – s. 19] – Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)] |
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