Restaurants that received closure notices in Surrey and other Fraser Health jurisdictions

Restaurants that received closure notices in Surrey and other Fraser Health jurisdictions:

http://www.healthspace.ca/fha/foodclosure

 

Closure Orders

Name of Premises Address Date Closed Date Reopened
Abbotsford
Valley Caterers Coffee Shop 6 – 3225 McCallum Rd 24-Nov-2014 25-Nov-2014
   – Premises is not free of pests [FPR s. 26(a)]
Burnaby
22’s Grill 4990 Canada Way 7-Apr-2014 8-Apr-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Alvin Garden 4850 Imperial St 10-Jul-2014 18-Jul-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Antojitos Mexicanos Mayeli 4280 Hastings St 4-Feb-2014 7-Feb-2014
   – Failure to ensure low temperature dishwasher is meeting the washing and sanitizing requirements
Baba Sweets & Restaurant 7561 6th St 30-Apr-2014 1-May-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Bubble World (Burnaby) 1 – 4300 Kingsway 13-Nov-2014 19-Nov-2014
   – Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Burgers Etc 4091 Hastings St 28-Aug-2014 29-Aug-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Cafe Bonjour 9530 Erickson Dr 20-Jan-2014 21-Jan-2014
   – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
– Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures
Dairy Queen/Orange Julius #711 1156A – 4700 Kingsway 26-Feb-2014 28-Feb-2014
   – Failure to ensure premises is free of pests
El Comal Mexican Food 7650 Winston St 25-Jun-2014 4-Jul-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
FX-Foods 6 – 8075 Enterprise St 27-Jun-2014 2-Jul-2014
   – Food is not protected from contamination [FPR s. 12(a)]
– Premises is not free of pests [FPR s. 26(a)]
Grand Food Mart 7351 Edmonds St 9-May-2014 12-May-2014
   – Food is not protected from contamination [FPR s. 12(a)]
Guilin Rice Noodles 2136 – 4500 Kingsway 28-Oct-2014 4-Nov-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Himalayan Peak Indian Cuisine 8901 Cornerstone Mews 30-Sep-2014 10-Oct-2014
   – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Hop & Vine Neighbourhood Pub 9 – 1601 Burnwood Dr 24-Nov-2014 26-Nov-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
Kasuga Sushi & Grill 2132 – 4500 Kingsway 23-Oct-2014 28-Oct-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Kiku Sushi Japanese Restaurant 4986 Kingsway 3-Jul-2014 8-Jul-2014
   – Food premises closed as a result of flooding
Kim Anh Vietnamese Cuisine 7405 Edmonds St 9-Apr-2014 10-Apr-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
La Fontana Caffe 101 – 3701 Hastings St 16-Sep-2014 17-Sep-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Lee Garden Seafood Restaurant 110 – 6401 Kingsway 11-Jul-2014 21-Jul-2014
   – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
– Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Little Tea House (Metropolis) 1120B – 4700 Kingsway 28-Feb-2014 3-Mar-2014
   – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition
– Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
Ming Kee Kitchen 5095 Canada Way 10-Oct-2014 14-Oct-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Mr Zhangs Karaoke and Restaurant 1605 – 4500 Kingsway 5-Jun-2014 6-Jun-2014
   – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
Mrs Vanelli’s Restaurant 314 – 4820 Kingsway 10-Jan-2014
   – Failure to cook or reheat food in a manner that makes it safe to eat
– Failure to ensure cold potentially hazardous food stored/displayed at 4 degrees C or below
– Failure to ensure hot potentially hazardous food stored/displayed at 60 degrees C or above
– Failure to protect food from contamination
– Failure to have written food handling procedures (i.e. “food safety plan”)
– Failure to maintain written logs of temperatures
– Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition
– Failure to ensure premises is free of pests
– Failure to ensure food premises is maintained in sanitary condition
– Failure to ensure food premises equipment is maintained in good working order
– Failure to ensure chemicals, cleansers, and similar agents are stored or labeled properly
– Failure to have written sanitation procedures
New Lakeview Seafood & Wun-Tun Restaurant 7763 6th St 16-Oct-2014 17-Oct-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
New Starlet Seafood Restaurant 150 – 5665 Kingsway 27-Oct-2014 7-Nov-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)]
– Food is not protected from contamination [FPR s. 12(a)]
– Failure to have and/or follow written food handling procedures [FPR s. 23]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
– Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)]
Parkcrest Diner 15-16 – 5901 Broadway 21-Oct-2014 22-Oct-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
PHO 101 Vietnamese Cuisine 5937 Hastings St 7-Aug-2014 7-Aug-2014
   – Food premises closed due to extended power failure
Posh Charcoal Collaboration Dining 105 – 6462 Kingsway 12-May-2014 13-May-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Quizno’s Classic Subs #860 333 – 4820 Kingsway 24-Apr-2014 25-Apr-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Rabbit Canteen 4854 Imperial St 2-Sep-2014 26-Sep-2014
   – Failure to obtain approval to operate a food premises (FPR s. 6)
– Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
– Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)]
– Food is not protected from contamination [FPR s. 12(a)]
– Failure to have and/or follow written food handling procedures [FPR s. 23]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
Rod’s Kitchen and Grill A – 3290 Production Way 30-Jan-2014 31-Jan-2014
   – Failure to ensure cold potentially hazardous food stored/displayed at 4 degrees C or below
– Failure to ensure hot potentially hazardous food stored/displayed at 60 degrees C or above
– Failure to protect food from contamination
– Failure to ensure food premises is maintained in sanitary condition
Rod’s Kitchen and Grill A – 3290 Production Way 2-Jun-2014 3-Jun-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Sasaya Korean Tofu Hot Pot & Bubble Tea Special Stop Restaurant 7538 Royal Oak Ave 16-Oct-2014 17-Oct-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
Sashimi Sushi (Lougheed Town Centre) 116 – 9855 Austin Rd 24-Jul-2014 25-Jul-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Shanghai Elan Restaurant 1687 – 4500 Kingsway 15-Aug-2014 18-Aug-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Sol Lee’s 103 – 4501 North Rd 7-Jan-2014 8-Jan-2014
   – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
– Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures
– Failure to ensure food handlers are observing good personal hygiene, clean clothing, and hair restraint
– Failure to have adequately trained employee(s) in FOODSAFE or its equivalent
Spicy Stone 8915 Cornerstone Mews 27-Jan-2014 28-Jan-2014
   – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
Subway #13116 101 – 3790 Canada Way 7-Nov-2014 7-Nov-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
Sushi UO Japanese Restaurant 4280 Hastings St 6-Nov-2014 7-Nov-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
Tim Hortons #1046 4191 Lougheed Hwy 5-Sep-2014 17-Oct-2014
   – Food premises closed as a result of fire damage
T&T (Metrotown) Dim Sum 147 – 4800 Kingsway 11-Mar-2014 12-Mar-2014
   – Failure to ensure premises is free of pests
– Failure to ensure food premises is maintained in sanitary condition
Umi Sushi Express (Metropolis) 1156 – 4700 Kingsway 14-Apr-2014 14-Apr-2014
   – Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Wah Lun Chinese Restaurant 4524 Hastings St 21-Aug-2014 2-Sep-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
City of Abbotsford
Knight & Day Restaurant 2509 Pauline St 26-Nov-2014 28-Nov-2014
   – Failure to have and/or follow written food handling procedures [FPR s. 23]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
Coquitlam
Wang Ga Ma 450 – 329 North Rd 22-Jan-2014 23-Jan-2014
   – Failure to ensure food premises is maintained in sanitary condition
– Failure to ensure food premises equipment is maintained in good working order
Delta
Pho Saigon Restaurant 5024 48th Ave 27-Aug-2014 29-Aug-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
Pizza Hut #R362-01 156 – 4857 Elliott St 3-Nov-2014 4-Nov-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
Langley City
Ashoka Indian Restaurant 20530 Fraser Hwy 19-Feb-2014 28-Feb-2014
   – Food premises closed as a result of smoke damage
Town Hall Public House 19640 64th Ave 3-Dec-2014 4-Dec-2014
   – Food is not processed in a manner that makes it safe to eat [FPR s. 14(1)]
– Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Langley
Temple Restaurant 2985 272nd St 17-Dec-2014 22-Dec-2014
   – Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Maple Ridge
Donair Affair (Maple Ridge) 108 – 22645 Dewdney Trunk Rd 19-Jun-2014 19-Jun-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Electra Pizza 22541 Lougheed Hwy 4-Nov-2014 4-Nov-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Freshslice Pizza (Lougheed Hwy) 104 – 22347 Lougheed Hwy 11-Dec-2014 11-Dec-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Kimi Sushi Japanese Restaurant 22504 Lougheed Hwy 22-May-2014 22-May-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
La Trattoria Italian Restaurant 1 – 22214 Dewdney Trunk Rd 2-Dec-2014 3-Dec-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Mac’s Convenience Store #11190 110 – 22645 Dewdney Trunk Rd 19-Jun-2014 20-Jul-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Organic World’s Specialy Meats 22268 Dewdney Trunk Rd 14-Apr-2014 15-Apr-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
– Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16
– s. 19]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
REVS Maple Ridge 22730 119th Ave 12-Jun-2014 13-Jun-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
– Failure to have staff on duty with FOODSAFE Level 1 or equivalent in operators absence [FPR s. 10(2)]
Ruskin General Store 9450 287th St 30-Jun-2014
   – Food premises closed as a result of flooding
– Food premises closed as a result of fire damage
– Food premises closed as a result of smoke damage
Shinobi Sushi 11867 224th St 21-May-2014 22-May-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
The Haney Public House Kitchen 22222 Lougheed Hwy 4-Dec-2014 4-Dec-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
New Westminster
Pho Maxima Restaurant 822 20th St 31-Mar-2014 2-Apr-2014
   – Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16
– s. 19]
Taco Del Mar (New Westminster) 531 6th St 23-Jun-2014 27-Jun-2014
   – Previously served food is not discarded [FPR s. 15]
– Failure to have and/or follow written food handling procedures [FPR s. 23]
– Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Pitt Meadows
Hollywood 3 19190 Lougheed Hwy 15-Sep-2014 15-Sep-2014
   – Failure to hold a valid permit while operating a food service establishment [FPR s. 8(1)]
Prime Food Market 12169 Harris Rd 15-Sep-2014 15-Sep-2014
   – Failure to hold a valid permit while operating a food service establishment [FPR s. 8(1)]
Port Coquitlam
De Dutch Pannekoek House (Port Coquitlam) 200 – 2748 Lougheed Hwy 14-Jul-2014 15-Jul-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
Orphan Annie’s Cafe 5 – 1760 McLean Ave 24-Jun-2014 25-Jun-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Port Moody
Joe’s Atlantic Grill 2410 St Johns St 23-Sep-2014 24-Sep-2014
   – Equipment/utensils/food contact surfaces are not of suitable design/material [FPR s. 16
– s. 19]
– Chemicals, cleansers, and similar agents are not stored or labeled properly (FPR s. 27)
Korean Pancakes Fraser Health Authority 30-Jan-2014 30-Jan-2014
   – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
– Failure to provide adequate hand washing stations for employees
Originals Coffee 2231 Clarke St 28-May-2014 29-May-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Failure to have and/or follow written sanitation procedures [FPR s. 24]
Surrey
Anna Marie’s Cafe 102 – 19329 Enterprise Way 12-Feb-2014 13-Feb-2014
   – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures
Apna Chaat House 112 – 7500 120th St 21-Aug-2014 22-Aug-2014
   – Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Bengal Grill 103 – 12736 80th Ave 28-May-2014 29-May-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Premises is not free of pests [FPR s. 26(a)]
Bhaia Sweet Shop & Restaurant 14 – 6828 128th St 4-Feb-2014 5-Feb-2014
   – Failure to ensure premises is free of pests
Biryani Garden Restaurant 201A – 7750 128th St 20-Aug-2014
   – Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Bombay Banquet Hall 200&201 – 7475 135th St 23-Jun-2014 25-Jun-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Bukjang Korean Restaurant 128 – 15280 101st Ave 25-Mar-2014
   – Failure to ensure food is obtained from approved sources
Cafe Madras 111C – 8381 128th St 3-Jun-2014 3-Jun-2014
   – Premises is not free of pests [FPR s. 26(a)]
Chawla’s Cuisine 117 – 7500 120th St 8-Jul-2014 9-Jul-2014
   – Premises is not free of pests [FPR s. 26(a)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Cranked Sports Supplements 119 – 7130 120th St 31-Oct-2014 10-Nov-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Das The Spot 104 – 2755 192nd St 19-Mar-2014 20-Mar-2014
   – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition
De Dutch Pannekoek House (Fraser Hwy) 101 – 15235 Fraser Hwy 9-Jul-2014 9-Jul-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
Desi 2 Go 102 – 13916 Grosvenor Rd 11-Feb-2014 11-Feb-2014
   – Failure to ensure equipment/facilities hot and/or cold water for sanitary maintenance are adequate
– Failure to ensure food premises equipment is maintained in good working order
Domino’s Pizza #10063 9540 120th St 21-Jan-2014 22-Jan-2014
   – Failure to ensure premises is free of pests
– Failure to ensure food premises is maintained in sanitary condition
Dublin Crossing Irish Pub 101 – 18789 Fraser Hwy 8-Dec-2014 8-Dec-2014
   – Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
Hyland House Food Service 6595 King George Blvd 28-Apr-2014 17-Jun-2014
   – Food premises closed as a result of flooding
Il Uk Jo Restaurant 15188 Fraser Hwy 15-Jan-2014 15-Jan-2014
   – Failure to ensure high temperature dishwasher is washing and/or sanitizing at appropriate temperatures
– Failure to ensure food premises equipment is maintained in good working order
Ishtar Donair 8 – 10180 153rd St 15-Apr-2014 15-Apr-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
Khalsa School Cafeteria 6933 124th St 27-Mar-2014 10-Apr-2014
   – Failure to ensure premises is free of pests
Lighthouse Fish & Chips 9631 128th St 5-May-2014 7-May-2014
   – Adequate hand washing stations are not available for employees [FPR s. 21(4)]
– Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)]
Madina Halal Restaurant, Pizza & Sweets 9320 Scott Rd 22-May-2014 23-May-2014
   – Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
Mughal Gardens Banquet Hall 8580 132nd St 27-May-2014 30-May-2014
   – Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
Nav Sweets and Restaurant 8140 120th St 16-Oct-2014 16-Oct-2014
   – Food premises closed due to extended power failure
New City Diner 5 – 12950 80th Ave 13-Aug-2014
   – Food premises not constructed or maintained in accordance with approved plans [FPR s. 6(1)(b)]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Non Stop Pizza 106 – 8077 King George Blvd 15-Aug-2014 18-Aug-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Non Stop Pizza (120th St) 119 – 7500 120th St 12-Feb-2014 14-Feb-2014
   – Failure to ensure premises is free of pests
– Failure to provide adequate hand washing stations for employees
Oriental Buffet 15140 101st Ave 16-Jun-2014 17-Jun-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
Sashimi Sushi (56th Ave) 113 – 17700 56th Ave 11-Sep-2014 15-Sep-2014
   – Food premises closed due to failure of water supply system
Simply H2O Distribution 391 – 8148 128th St 27-Feb-2014 28-Feb-2014
   – Failure to provide adequate hand washing stations for employees
Supreme Ice Cream – base 7112 128th St 1-May-2014 23-Jun-2014
   – Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
Sweet Spice Bistro 10671A King George Blvd 16-Jan-2014 21-Jan-2014
   – Failure to ensure equipment/utensils/food contact surfaces are maintained in sanitary condition
– Failure to ensure premises is free of pests
Tap Urban Cafe & Lounge 101 – 15350 34th Ave 1-May-2014 15-Jul-2014
   – Food premises closed as a result of fire damage
Vancouver Veggi Pizza #2 347 – 8140 128th St 29-Jul-2014 29-Jul-2014
   – Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/facilities/hot and cold water for sanitary maintenance are not adequate [FPR s. 17(3)
– s. 4(1)(f)]
– Adequate hand washing stations are not available for employees [FPR s. 21(4)]
White Spot #629 10181 152nd St 2-Sep-2014 3-Sep-2014
   – Cold potentially hazardous food is not stored/ displayed at 4 degrees C or below [FPR s. 14(2)]
– Hot potentially hazardous food is not stored/ displayed at 60 degrees C or above [FPR s. 14(2)]
– Food is not protected from contamination [FPR s. 12(a)]
– Equipment/utensils/food contact surfaces are not maintained in sanitary condition [FPR s. 17(1)
– s. 16]
– Equipment/utensils/food contact surfaces are not properly washed and sanitized [FPR s. 17(2)]
– Premises is not free of pests [FPR s. 26(a)]
– Food premises is not maintained in sanitary condition [FPR s. 17(1)]
– Equipment, utensils, food contact surfaces are not maintained in good working order [FPR s. 16(b)
– s. 19]
– Food handlers are not washing hands properly and/or when needed [FPR s. 21(3)]